Menus
Lunch
- Chicken Caesar Wraps, pasta salad, roasted vegetables
- Monday
Dinner
- Chicken Marsala with garlic mashed potatoes, green beans almondine
- Monday
Breakfast
- Breakfast Burrito Bar → scrambled eggs, chorizo, bacon, roasted peppers, onions, shredded cheese, salsa, fresh fruit
- Tuesday
Lunch
- Street Taco Bar, Spanish rice, salsa + chips
- Tuesday
Dinner
- Shrimp Scampi with linguine, broccoli, garlic bread
- Tuesday
Dessert
- Warm Apple Cobbler with Vanilla Ice Cream
- Tuesday
Lunch
- BBQ Pulled Pork Sandwiches, coleslaw, mac & cheese
- Wednesday
Dinner
- Herb-Crusted Pork Tenderloin with roasted sweet potatoes and sautéed spinach
- Wednesday
Breakfast
- Fresh Waffle Bar → buttermilk waffles with toppings, scrambled eggs, sausage links, yogurt parfaits
- Thursday
Lunch
- Mediterranean Bowls (grilled chicken, roasted vegetables, couscous, hummus, pita)
- Thursday
Dinner
- Miso-Soy Glazed Salmon with jasmine rice and sesame broccoli
- Thursday
Lunch
- Flatbread Pizza (pepperoni, veggie, margherita), side Caesar salad
- Friday
Dinner
- Italian Night → Lasagna with ricotta layers, Caesar salad, garlic knots
- Friday
Dessert
- Classic Cannoli with Chocolate Chips & Powdered Sugar
- Friday
Breakfast
- Pancakes, scrambled eggs, sausage, fresh fruit, cereal station
- Hearty
Lunch
- BBQ chicken sandwiches, baked beans, pasta salad, watermelon
- Grill-Fresh
Dinner
- Spaghetti & meatballs, garlic bread, garden salad, campfire s’mores
- Camp Classic
Dessert
- Trail mix, cookies, granola bars, fruit cups
- On-the-Go
Appetizers
- Caprese skewers, charcuterie boards, BBQ meatballs, spinach-artichoke dip
- Gourmet
Entrées
- Herb-crusted beef tenderloin, shrimp scampi with broccoli, lasagna, miso-soy salmon
- Chef’s Choice
Sides
- Seasonal roasted vegetables, pasta salad, balsamic-marinated greens
- Seasonal
Dessert
- Lavender macarons, chocolate mousse cups, cannoli
- Sweet Finish